Enjoy such Greek culinary delights as gyro pita wraps, grilled marinated pork and chicken pita wraps, spanakopita, and pastitsio. Observe the traditional slow cooking of whole lamb turning on a souvla. Sample Greek wines and beer at the Taverna. Try our array of heavenly desserts including baklava, galactoboureko (custard-filled phyllo with honey syrup), loukoumades (fried dough balls with syrup, cinnamon, and walnuts), plus an irresistible twist on a traditional favorite: baklava ice cream sundaes. Sip Greek coffee prepared in a traditional long-handled briki or try an iced coffee frappé at the Kafenion.

2018 Menu

All food items available for take out

Appetizers & Salads (Main Tent)

grape leaves stuffed with savory rice, served with tzatzíki sauce


yogurt, cucumber, garlic & dill sauce, served with pita bread

chickpea purée with garlic, lemon & tahini, served with pita bread

Greek Salad - Small/Large
garden greens, feta cheese, kalamáta olives, pepperoncini,
tomatoes & onions, served with Greek dressing
Add meat to salad: gyro meat or grilled chickeni

Grilled pita bread

Sandwiches & Entrées (Main Tent)

Gyro pita wrap

grilled slices of lamb & beef gyro meat, served in grilled pita bread with lettuce, tomatoes, onions & tzatzíki sauce

Grilled chicken pita wrap
grilled marinated chicken served in grilled pita bread with lettuce, tomatoes, onions & tzatzíki sauce

Grilled pork souvlaki
grilled marinated pork on a skewer


bucatini pasta baked with seasoned ground beef & kefalotyri cheese, topped with béchamel sauce


spinach & feta cheese filling baked in crispy phyllo dough

Seasoned fries
fries drizzled with lemon, oregano & sea salt

Greek fries
Greek fries (see above) topped with crumbled feta cheese

All-beef hot dogs

Special Limited Offering (Main Tent)

Pre-sales by ticket only at the food order table

Lamb-on-a-Spit Dinner
Traditional lamb slow-roasted on a soúvla, served
with rice pilaf, Greek style green beans & pita bread

Taverna (Main Tent)

Mythos imported Greek beer
Bud Lite beer
Greek wines by the glass
Greek wines by the bottle

Beverages (Main Tent)

Cola, diet cola, Sprite
Bottled water

Desserts (Main Tent)


fried dough balls topped with honey syrup, cinnamon & walnuts

Rice pudding

Baklavá ice cream sundae

vanilla ice cream topped with baklavá, chocolate syrup & a cherry

(assorted flavors)

Greek Pastries (Indoor Marketplace)

Almond crescents
crescent-shaped almond cookies topped with slivered almonds

the most celebrated of all Greek pastries; spiced walnuts layered in crispy buttered phyllo dough & topped with honey-flavored syrup

semi-soft honey-dipped cookies sprinkled with ground walnuts

a favorite of Greek families; custard baked in crispy buttered phyllo & laced with syrup

spice nut cake with light syrup

two soft cookies filled with pastry cream, dipped in light syrup & topped with chocolate glaze

butter shortbread cookies topped with powdered sugar

crisp butter twist cookies

semi-sweet biscotti with walnuts & dried cranberries

coconut cake with light syrup

Also available for take-out:
8 x 8” serving pan of baklavá
pkg of 16 frozen spanakópita (spinach & cheese) triangles
pkg of 16 frozen tirópita (cheese) triangles

Kafeníon (Indoor Marketplace)

Greek demitasse coffee
prepared in a traditional bríki

Iced Greek coffee frappé

Enjoy Greek cooking at home!

Available at several festival vendors is our award-winning cookbook,
The Grecian Plate
Now in its 11th printing
Over 50,000 copies sold!

Time-tested, easy-to-follow home recipes & menus, shared with love by the women of St. Barbara Church